Ground beef is a versatile ingredient that can be transformed into a variety of easy and satisfying meals with minimal effort ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Pico de gallo is a traditional Mexican salsa, and its name has various interpretations. Some say it's because of the way the ...

I can wear something fancy, sip a French 75 cocktail, and still get dinner on the table in no time ... I’ve also made this recipe with packaged fresh pasta, and as long as I pay close attention ...

Food Stylist: Simon Andrews. My cousin texted me the other day with the prompt of all prompts: “Is there a New York Times Cooking recipe that’s an absolute slam dunk in your mind — a go-to ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Get the Prime Rib recipe. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...