In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

their regular cones will not be safe for those with a gluten intolerance. There are three main types of ice cream cones: ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Let’s Go Coffee Co.’s new location will feature a certified gluten-free bakery, offering baked-fresh-daily treats such as brownies, cookies, cupcakes, muffins, scones and sweet breads, among other ...

EXCLUSIVE: Britain's Got Talent winner Sydnie Christmas tells James Moore about living with an undiagnosed health problem - ...

Sometimes, these mouthwatering meals could just turn into a digestive nightmare. Cue, gluten intolerance. While most people can handle gluten, some experience uncomfortable symptoms as a result.

Rafael Chavez was a young man working in the Eagle-Vail Café’s kitchen when Ollie Holdstock bought the place 22 years ago.

Keeping one’s digestive system happy throughout our lives is vital not just for health but for daily functioning.