These can be frozen, and as long as your intentions are to use them in something blended (like a soup or smoothie) then you won’t be disappointed. There’s no need to thaw them, just dump them ...

But thawing out a multi-pound frozen bird is the first big one. Butterball has a solution with a new frozen turkey that the company says eliminates the hours-long thawing process.

A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ready. The good news is, you don’t have to stop bathing ...

How To Thaw Your Turkey Safely To safely thaw a turkey, it's essential to maintain a temperature below 40°F to keep bacteria from multiplying. The "danger zone" for bacterial growth is between 40°F ...

This isn't surprising, considering the answer is longer than most people want to hear. For every four pounds, your turkey will need at least one full day to thaw, meaning a 15-pound bird requires ...

A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper, in cold water. This way requires 30 minutes of thawing for every pound of turkey, according to Butterball.

How long to thaw a turkey in cold water? If you forgot to take your turkey out over the weekend, cold water thawing is quicker. Plan for about 30 minutes of thawing time per pound. Keep the turkey ...

When you are cooking your turkey, whether or not it was able to thaw, have a food thermometer handy. Once it reads 165 degrees Fahrenheit in the innermost part of the thigh and wing, and the ...