If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

This creamy stuffed celery with cream cheese, olives, and walnuts is an easy, make-ahead holiday appetizer and classic party ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your ...

Fried chicken is a versatile dish that can please any crowd, regardless of the occasion. These are six fried delights that will hit the spot for a quick meal or some weekend indulgence. From ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Transform saltines into a golden, irresistible snack in just 20 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Pat pork dry with paper towels, and place in a large Dutch oven or a large heavy-bottomed pot. Add beer, chicken livers, onion, celery, bell pepper, garlic, 1 teaspoon of the salt, and 1/4 teaspoon of ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.