Both are dedicated to serving up authentic Italian food. The new market will keep that tradition ... basil, garlic and fresh mozzarella. The menu also includes Sicilian-style pizza, calzones ...

I don’t know if Rosario Mazzeo — “Ross” to some but not all of his Roma Market customers — would ... and adding fresh mozzarella, sweet red cherry peppers, some strategically placed ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

and any additional Italian herbs or spices you prefer. Taste and adjust as needed for the perfect balance of flavors. Choose the Right Cheese: Mozzarella cheese is the classic choice for a cheesy ...

How can you go wrong with pasta dishes, mozzarella cheese, chicken, house-made sauces, fresh basil, and more? YUM! Throw in ...

Beginning Friday, Oct. 18, the 3rd Street Market Hall, 275 W. Wisconsin Ave., will welcome a brand new vendor that pays ...

The restaurant is open for dinner just four nights a week, when guests can linger over a plate of fresh-sliced mortadella and prosciutto, fresh mozzarella ... upscale type of Italian cuisine ...

I also loved the Michelangelo (Parma prosciutto, fresh mozzarella ... espresso and a host of imported Italian goods. (The shop originally began as a mini market before branching into hot and ...

These Italian Stuffed Wontons are a crispy twist on a classic Italian dish. Stuffed with a rich blend of ricotta, mozzarella, and Italian seasonings, they’re baked or fried to perfection and ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

imported prosciutto with fresh mozzarella, and a classic Italian. Calore's regulars will also welcome the eggplant rollatini appetizer, as well as pasta entrees like braised short rib ravioli and ...