Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

Local tomatoes are at their peak, and a good way to enjoy them is in an insalata alla caprese, slices of tomato and fresh mozzarella with basil, dressed with oil and vinegar. The original mozzarella ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Giant cabbages? Baseball bat-sized squash? All the fresh mozzarella you can possibly handle in various shapes, sizes and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

Grilled cheese in the United States usually means slices of bread toasted in a pan until the cheese melts. In Italy, the same ...

Mozzarella is a cheese with two distinct personalities. Aged, it’s the ubiquitous cheese of choice for casseroles, pizza and so much more, mainly because it melts into a great mass of gooey, stringy ...