Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

Looking for some seafood-style Thai flavors? Don't sleep on this fan-favorite item right out of the frozen aisle at Sam's ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

From late winter through early spring, trophy trout hold tight in the shallows of the Chesapeake. Here's how to catch them.

Have you ever wondered how some life forms keep going in places so cold we’d call them frozen? Places humans wouldn't dare ...

Cruise Lines International Association estimates 39.6 million passengers will embark on a cruise in 2026, a 13% increase over 2024 numbers.

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Now, this time of year, ghosts and monsters are generally causing fear, but for those invested in California's Dungeness crab fishery, it's the whales they have to fear. US state managers announced ...

Frozen fish sticks are often associated with quick weeknight meals or childhood dinners, but modern brands have transformed them into something far more sophisticated. Today’s best fish sticks use ...