Forming ground beef into patties can be a more difficult task than you might initially realize. Form them together too loosely, and they'll fall apart. Pack the patties too tight, and you won't ...

One common mistake many people make when cooking burger patties is forming them too tightly. It can be tempting to press that meatball down really firmly to achieve that classic, flat shape seen in ...

Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

All of the sick patients interviewed by the CDC said they'd eaten McDonald's, and most specifically mentioned Quarter Pounder ...

Prevent cross-contamination by cutting chicken or forming hamburger patties on a cutting board that can immediately go in the dishwasher. If you marinate your meat or seafood, be sure to do so in the ...

Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a ...

Despite the growing variety on McDonalds menu, the classic hamburger continues to be a standout favorite. With its ...

Shares of McDonald's fell nearly 6% in premarket trading on Wednesday after an E. coli outbreak linked to the restaurant ...

Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...

4-inch round cookie cutters can be used to form the patties ... The bottom bun is placed on the plate. Burger patty and melted cheese on a bun. Crispy potatoes on top of the cheese.