Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

Let’s look into the science of why your stomach growling can turn into you growling, and how you can keep your inner beast at ...

We dietitians take joy in communicating the results of ongoing research in the field of nutrition—the science of how ...

American International College (AIC) has announced that they will be launching a new nutrition program next year.

Nutrition is “limited or completely absent” from most medical education programs in the United States, the new consensus ...

By advancing the integration of Food Is Medicine in health care through community collaboration, we can significantly enhance ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

The World Health Organization's new guidelines advocate for clear nutritional labeling on packaged foods to assist consumers ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Breast cancer is a topic that stirs up a range of emotions—fear, vulnerability, uncertainty. While much about a breast cancer ...

Foods rich in antioxidants, vitamins and omega-3 fatty acids can help boost mood, decrease depression symptoms and ease ...

Food Compass 2.0 refines the original nutrient profiling system by incorporating updated health data and ingredient ...