This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

After the three rises—two in the bowl, and once after the dough has been spread in the pan and topped with rosemary ... with ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Every year, thousands flock to the Catskills, New York to bask in the beauty of the fall foliage. But the region has been attracting visitors for centuries. It was in the fall of 1825, when painter ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

Dua will be dedicated to pan-Asian breads like shokupan and shio pan, plus hybrid pastries like French kaya toast, siu mai ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...