In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

This pasta is a thinner version of spaghetti at only about 1/15 ... Similar to fettuccine, linguine (which means "little tongues") is a long, flat noodle. Because it's slightly narrower than ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

CLEVELAND, Ohio – Help Ohio City Pasta make the longest noodle in Cleveland at the West Side Market Halloween festival on Saturday, Oct. 26. The festival goes from 8 a.m. to 5 p.m., with pasta making ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

Meanwhile, some historians argue that pasta has Mediterranean origins ... ranging from the easy to the more challenging. Soak 5mm flat noodles overnight. Heat oil in a wok under low flame. Stir-fry ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.