Sometimes you will find flat iron labeled chuck steak or top blade steak. Many stores sell flat iron steaks packaged in 11/4- to 13/4-pound steaks. One steak will easily feed four.

When ready to cook, preheat the oven to 50-60˚C to keep the steak warm after cooking. Place a cast-iron pan over high heat. When hot and smoking, place the steak in the pan and cook, flipping ...

In a small bowl, blend the butter with the Gorgonzola cheese, minced shallot, chopped tarragon and Worcestershire sauce. Season the blue cheese butter with salt and pepper. Light a grill or ...

Season the steak with salt and pepper and grill over moderately high heat until well-browned outside and medium-rare within, about 3 1/2 minutes per side. Transfer to a carving board and let rest ...

Ashley Wulf from the Minnesota Beef Council shows us three protein filled recipes.Recipes:Beef Steak GyrosIngredients: 2 beef flat iron steaks (about 1 pound ... 1.Heat oven to 400°f.

Beef up your pre-dinner game with this appetizer recipe from Beef Loving Texans. Skip to main content. Open Main Menu Navigation. Open Search. Rain icon. 66 ...

Once cooked, the steak is tender, juicy, and seasoned perfectly. On top, is a wonderful combination of Blue cheese and tomatoes. Roasting the tomatoes brings out their sweetness.