Often, these tend to be the most popular cuts of steak because of their affordability and versatility. Flat iron steak and flank steak are two such cuts that share popularity due to their lower ...

W hile everyone has their own opinions on the best cuts of steak and how to cook them, some cuts are inherently better for ...

Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, flat(ish) cut prized for its bold ... you can sear it on a very hot cast-iron pan. After you’re done cooking it, ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Ruth's Chris Steak House is another top choice ... which is between its ribs and rump. Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the ...