Goa, a coastal state in India, is renowned not only for its beautiful beaches and vibrant culture but also for its delectable ...

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and cumin seeds, then grind them with coconut, dried red chilies, turmeric ...

First up, it’s National Curry Week (7-13 October) and we’ve got a stunning line up of restaurants where you can tuck into the famous delicacy. Dishoom is on the list, and they’ve launched a brand new ...

Known for its rustic Himalayan fare, this restaurant chain has opened a new outpost in the city showcasing diversity in the ...

Reema Restaurant – an Indian/Bengali restaurant in the heart of East Preston – was chosen as the 'best restaurant of the year ...

I savoured the tangy fish curry, racheado or stuffed fish and balchao, the ubiquitous Goan prawn delicacy with parboiled rice. Most first-timers mix up the cuisine balchao with balcao or the open ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

HYDERABAD: Have you ever tucked into Naga cuisine? Well, if you haven’t, then you need to go to the ongoing food festival ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

IFB Industries, the company he set up, offers a hint of the promise that Bengal once held out – and that has sadly remained ...

The Indian restaurant group has introduced a fresh menu across all sites in its biggest shake up since its launch some ...