About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Goa, a coastal state in India, is renowned not only for its beautiful beaches and vibrant culture but also for its delectable ...

In Goa, a thali typically comes with rice, coconutty and tangy fish curry, vegetables, solkadhi (a cooling coconut milk and kokum drink), and a choice of spicy, fried fish or prawns. Some Goan thalis ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

Goan prawn curry ($39) has nice fat crustaceans in a fiery garlic and ginger marinade that are then simmered slowly with okra, coconut, kokum and dried mango. Tiger shrimps balchao ($19 ...

I savoured the tangy fish curry, racheado or stuffed fish and balchao, the ubiquitous Goan prawn delicacy with parboiled rice. Most first-timers mix up the cuisine balchao with balcao or the open ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

but I did want to quickly recreate that uniquely tamarind tangy wake-up call that you can only get from a golden Goan beach shack fish-curry breakfast. Yum.” Heat 100ml of the oil in a large pan ...

Place the fish on a plate and sprinkle with the turmeric ... 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

This curry has lots of levels of flavour. It is sweet and tangy and very fragrant. For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as ...