We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat consisted of bacon ... "This study provides yet another example that a healthier diet, with fewer processed foods, is associated with a lower risk of cognitive decline," Heidebrink ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Another is based on the fact that that some of the compounds the body makes when it breaks down processed red meat can increase the risk of dementia; in the lab, for example, some of these ...

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Replacing processed red meat with chicken and fish also lowered ... Other research, however, has pointed in a similar direction. One study, for example, that tracked half a million adults in ...