These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.

Tucked away in the charming streets of Avondale Estates sits a culinary treasure that might just ruin all other empanadas for you forever. Arepa Mia brings authentic Venezuelan flavors to Georgia with ...

EXCLUSIVE: Celebrity Chef Chris Valdes shared his recipe for Baked Picadillo Empanadas, and he explained how they represent ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Andrés Cano, owner of the Colombian bakery Andres Candough DoughVine Bread, smiles from the ...

CC0 Usage Conditions ApplyClick for more information. Let corn soak in water for 30 minutes and then cook until the corn is soft. Remove the pot from the heat and let the corn cool. Grind the corn.

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Croquetas, pastelitos and empanadas not stored to discourage foodborne illness bacteria and equipment that needs more washing contributed to a CAO Bakery & Cafe failing inspection last week.

Featured photo: Mo’Empanadas started in 2022 after co-owner Mike Ortegon got tired of working in corporate America. (photo by Kaitlynn Havens.) The comforting smell of sazón seasoning coats Bailey ...

A new vendor will join east side food hall Crossroads Collective, 2238 N. Farwell Ave., by the end of the month. Capybara Cafe, specializing in Colombian cuisine, will open Sept. 30. It will replace ...