Why do their shells range in color from white to brown to blue? And what does the the shade of the shell mean for your omelet ...

plant-based eggs are a vegan alternative to regular eggs," Harbstreet says. However, you won't find plant-based eggs in a shell. "They’re packaged in cartons or bottles in a liquid form ...

Lisa Steele, author of "Fresh Eggs Daily," addresses five common myths about eggs. Based in Maine, Steele has raised chickens for years and also has ducks and geese on her farm. (See the video at ...

Typically, egg weights will increase during production but should be controlled to increases of 1 gram every 2.5 to 3 weeks ...

“When I had a specialty food store, I decided that extra large eggs were more egg per dollar than regular eggs,” she explained. “And I’ve had people tell me that their baking got better ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

Insects, by and large, abandoned these ancient traditions for a more modern life. Insects evolved hardened eggs and with them a special appendage, an ovipositor, which some use to sink their eggs ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

I write about investor immigration and Immigration issues in general. The U.S. EB-5 investor immigration program provides an opportunity for foreign investors and their families to obtain ...