Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

It’s really not complicated. Cut the sweet potatoes into even-sized pieces: 1/2"-thick half-moons or 3/4" cubes are fair game ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Roasting is absolutely my favorite way to cook vegetables. It's one of the easiest ways to prepare them, and I find that it yields flavor far superior to any other cooking method. Roasting vegetables ...

"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Leftover roasted broccoli and cauliflower becomes a satisfying warm melty open-face sandwich with little more than bread and cheese. This time of year I love to roast vegetables. If I am not making ...