The Dutch oven creates a perfect environment for baking, ensuring a beautifully risen loaf with a satisfyingly crisp crust No ...

T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

My freezer works hard. I would go so far as to say I am a freezer power user. Despite being a food professional who writes ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

She’s fancies herself an expert bread baker, thanks to the weekly Shabbat challah ... The only other focaccia recipe I have ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...