T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

This encourages the molecules to bond making a more elastic dough with a better structure. The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

I offer this method, which works best with a round boule ... When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

To keep the loaf fresh for as long as possible, as soon as it is completely cool, store in a bread bin. The next best method is to wrap it in a tea towel. Should you be making this bread for vegan ...

My freezer works hard. I would go so far as to say I am a freezer power user. Despite being a food professional who writes ...

Bubble, bubble, braise, and simmer; we found the best dutch ovens for every type of witches brew Stephanie Ganz is a writer ...

She’s fancies herself an expert bread baker, thanks to the weekly Shabbat challah ... The only other focaccia recipe I have ...