Tasting Table on MSN6d
Why Sour Cherries Should Become A Pantry Staple
Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be ...
Hosted on MSN13d
People with sensitive stomachs avoid eating cherries. Here's why.
"People love cherries for their sweet-tart flavor, vibrant color ... smoothies and Cherries Jubilees. And dried cherries are frequently added to trail mix and as a topping on salads. Fresh cherry ...
Today15d
Ina Garten's French Apple Tart
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...
Newsweek15d
Toddlers Get Half Their Calories From Ultra-Processed Food, Says Study
Nearly half of all the calories that toddlers eat in the United Kingdom come from ultra-processed food, according to recent research, and this number rises to 59 percent among 7-year-olds.
The New York Times24d
How to Use Up an Entire Jar of Sun-Dried Tomatoes
Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus ...
Military.com26d
Military Medical Commands Developing Plans to Put Freeze-Dried Plasma in Hands of Medics, Corpsmen
The U.S. Food and Drug Administration granted an emergency use authorization in late August for a freeze-dried plasma powder made by Octapharma USA that can sustain injured personnel who are ...