These jelly doughnuts are soft, airy, and fluffy, filled with delicious strawberry jelly. Also known as Sufganiyot, thes ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Bake fluffy yeast doughnuts and maple-meringue doughnuts, plus festive holiday doughnut variations, with our best doughnut recipes for breakfast pastries, dessert, or celebrations.

(If you only have one doughnut pan, store extra dough in the refrigerator until ready to bake.) Cover the pan with a clean dish towel and allow the dough to rise for 30 minutes. Preheat oven to ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

For the doughnuts: ; 3 1/2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground nutmeg ...

Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated ...

Whether you’re looking to make doughnuts for Thanksgiving, National Doughnut Day, which is June 2, or any other special occasion on the horizon, consider one of these recipes from our archives ...