No, it's not Worcestershire sauce. It's actually a squirt of mustard ... Read more: Your Guide To The Different Cuts Of Steak ...

Our cast iron Balsamic Grilled Sirloin Steak recipe is an easy way to enjoy summer BBQ vibes all year round. Just throw it on the grill or stove-top skillet, and get ready for an explosion of savory, ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Sample the sauce and add salt and pepper to taste. Let the sauce simmer gently while you braai the steak, and until you’re happy with the consistency. 2 Steak Take them out of the fridge 30 minutes ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running ...

mix together 250ml/9fl oz cider with 1 tablespoon Dijon mustard in a large bowl. Add the pork steaks and marinate in the mustard mixture overnight or for a few hours. Once marinated, follow the ...

South Africans love a good braai: pork, lamb chops, or steak – you name it ... Ilse van der Merwe’s smoky kettle-braaied whole pork neck with mustard sauce. l SUPPLIED Prepare your kettle braai for ...