One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...

A 26-year-old man with a history of stealing different cuts of meat was busted after being caught on surveillance video, the ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

But lean cuts of beef are not just healthier but can be flavorful, too. Here’s a look into different lean cuts of beef, their benefits, and how to add them to your diet. Lean beef meat is red ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual 3-ounce serving of chicken. However, a 3-ounce tuna filet likely has around 21 ...

The high fat content contributes to the beef’s distinctive melt-in-your mouth texture. Each cut of Wagyu beef has its own taste and texture. The most popular cuts are the rib, loin, and chuck.