Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...
Eco-friendly organic and precision farming not only addresses climate change and livelihoods, it also addresses the health ...
Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as ...
In its latest Living Planet Report, the World Wide Fund for Nature (WWF) called India’s food consumption pattern as the most climate-friendly among G20 nations and highlighted that India’s diet is the ...
Breast cancer is not only prevalent amongst middle-aged or older women but younger ones as well Read on to know how a green ...
Bananas, rich in vitamins, potassium, and fibre, are a nutritious addition to a weight-loss diet. They are low in calories, ...
Previous research has shown that highly processed foods, abundant in fat, sugar, salt, and AGEs, increase the risk of chronic ...
In a transformative three-day workshop in Lucknow, DIET teachers received training on research writing, aimed at improving ...
Researchers at Ashoka University, Haryana, have shed light on the significant negative impacts of a high-carbohydrate diet with potential implications for human health. The study, conducted at the ...
Crediting India's National Millet Campaign for promoting climate-resilient grains, such as millets, the report asserted, “In some countries, promoting traditional foods will be an important ...
Arthritis can lead to debilitating pain at times. Here are superfoods tp ad din your regular meal plan and better manage the ...
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