A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

Previous research has shown that highly processed foods, abundant in fat, sugar, salt, and AGEs, increase the risk of chronic ...

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

Meal sequencing, starting with non-starchy vegetables and protein, and finishing with carbs, can significantly lower glucose ...

Discover expert recommendations for a healthy Navaratra diet that helps manage diabetes and cholesterol while enjoying the ...

This study found that the people who followed a high AGE diet exhibited increased inflammation and reduced insulin ...

explores the connection between food insecurity and gestational diabetes risk among young American Indian and Alaska Native females. The study highlights how targeted risk reduction methods could ...

A clinical trial reveals that foods rich in advanced glycation end products (AGEs)—such as cakes, chips, and fried items—are ...