New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

Drinking one-half to one cup of coffee or four to five cups of tea daily may help decrease the risk of developing dementia in ...

Managing dementia in the complex landscape of neurological disorders stands out as a formidable challenge, affecting millions ...

Magnesium-rich foods may help lower dementia risk and boost brain health, but experts agree a well rounded diet is your best ...

Treating vision loss and lowering cholesterol could help reduce the risk of dementia, according to a new report.

Daily flavonoid-rich foods like berries, tea, and leafy greens may lower dementia risk by 28%, with stronger effects in ...

Did you know that someone on this planet develops dementia every 3 seconds? In fact, in 2020, it was estimated that more than ...

A new study, published in Aging Clinical and Experimental Research, uncovered a potential link between fish consumption and ...

In fact, if tea, red wine, and berries were excluded from flavodiet scores, the protective effect ... those at high genetic risk for dementia or with modifiable risk factors such as high blood ...

While more data is required, the results highlight another potential protective action ... and coffee consumption and dementia risk. They adjusted for different factors, with models considering ...

It's painful enough to go through it—now scientists in Asia have pinpointed a curious association with memory loss ...