Managing dementia in the complex landscape of neurological disorders stands out as a formidable challenge, affecting millions ...
Treating vision loss and lowering cholesterol could help reduce the risk of dementia, according to a new report.
Daily flavonoid-rich foods like berries, tea, and leafy greens may lower dementia risk by 28%, with stronger effects in ...
Did you know that someone on this planet develops dementia every 3 seconds? In fact, in 2020, it was estimated that more than ...
It's painful enough to go through it—now scientists in Asia have pinpointed a curious association with memory loss ...
The world's population is aging, and dementia and Alzheimer's are becoming more common. Alzheimer's also tends to impact more ...
A study of around 500,000 medical records suggested that severe viral infections like encephalitis and pneumonia increase the ...
Cognitive decline may increase an older person’s risk for falling. As a result of an injury, that could speed up the progression of dementia ... the underlying risk factors that contribute ...
A wealth of research shows that what people eat affects the body's ability to ward off heart disease and stroke. And a ...
"The relationship between falls and dementia appears to be a two-way ... but often overlook the underlying risk factors that contribute to falls, despite a growing body of evidence suggesting ...
Research reveals that diets beneficial for heart health also support brain health, reducing the risk of cognitive decline and dementia.