Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...
Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...
Most teens spend their free time on TikTok. Not brother-and-sister Bill and Claire Chan, who run their own F&B business from ...
If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep ...
The Oregon-Hazelnut Encrusted Mahi Mahi represents the perfect marriage of local ingredients (those hazelnuts are a state treasure) with more exotic flavors. It’s the kind of dish that makes you ...
Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...
Discover an ancient Middle Eastern delight: dates stuffed with butter. This energy-dense treat, dating back to 4000 BCE, provided vital nourishment in harsh climates. Perfect for winter, it boosts ...
Date bark is having a moment right now, and with good reason. The fact that it requires few ingredients and minimal cooking is one strong selling point, as is the fact that one of those ingredients is ...
On Season 17 of Cook’s Country, Test Cook Ashley Moore prepared these Jalapeño Cheddar Scones as part of an episode about Southwestern Vegetarian Fare. Note: Work the dough as little as possible, just ...
The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...
Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday In California, strawberry fields really are forever ...
There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 ...