Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...