This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

The Ultimate Guide to the Best Cuts of Steak Acclaimed chefs, butchers, and purveyors offer their advice on beef. Published on September 27, 2024. By Mary Squillace. Mary Squillace ...

With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

Flat iron steak. This delicious but lesser-loved steak is cut from the oyster blade. While the shoulder is traditionally a braising cut (as it holds up much of the weight of the cow) when trimmed this ...

Butcher & Bay by Geresbeck's has every cut under the sun, and Master Butcher Kevin Gazaway gives us a tour of each one. Skip to content NOWCAST WBAL-TV 11 News at 10pm ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked.

There are so many different types of steak, not to mention steak cuts. If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts ...