Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

Tucked away on SE Stark Street in Portland sits a culinary time capsule where golden-battered fish and perfectly crisp fries have been making Oregonians smile since Harry Truman occupied the White ...

The restaurant sits comfortably along Sonora’s main thoroughfare, a town that serves as the gateway to Yosemite National Park and preserves its Gold Rush heritage with evident pride. From the outside, ...

Discover the latest vegan food news: a new tantalizing menu at Veggie Grill and Next Level Burger, the return of vegan ...

While Jessica enjoys making artisanal comfort food recipes and embarking on handcrafted home projects, Eric is a natural outdoorsman and serves as a committee chair for the Tarheel Trailblazers, an ...

We picked our choices for best fries across all New Orleans neighborhoods so you can celebrate National French Fry Day!

We ranked North Carolina steakhouse chains that fall flat—and that deliver sizzling, juicy perfection. Find out which spots ...

This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.