USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

During the Covid lockdowns, my wife and I occasionally ordered from major steakhouses like Morton’s and Ruth’s Chris, which ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Tucked away in the heart of Millbrook, Alabama, the Front Porch Grill stands as a testament to what happens when simple ingredients meet genuine hospitality – a combination that has locals lining up ...

Sizzler is a great place to dine for under $20 a person. In addition to an 8-ounce Tri-Tip for $18.99 or a 6-ounce for $16.79, you can get the Steak & Jumbo Crispy Shrimp combo for $19.69, which ...

2025 was undeniably the year of the pixie cut. It’s turned into the beloved signature for who’s who in Hollywood, from Keke Palmer’s ginger chop to gelled spikes on Aweng Chuol. And, ironically, the ...

From Iowa to Wisconsin, the Midwest knows its beef. Whether you crave a coal-fired New York strip, a buttery wagyu filet or a prime rib steeped in tradition, these steakhouses deliver unforgettable ...

There are more than 3 million cows in Iowa, so of course, when it comes to steak, Iowa raises the bar. So, it should be no surprise that in the greater Iowa City corridor, there are fabulous options, ...

A bone-in tomahawk steak, dripping with Béarnaise sauce. A filet mignon so tender, you can cut it with a fork. Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes. These are the ...

Medium rare, juicy and smothered with truffle butter — when a steak is good, it's really good. Imagine a bone-in tomahawk, dripping with béarnaise, or a few decadent ounces of luxurious A5 wagyu. The ...