A Duluth area butcher, Dan Willeck competes in the Texas Roadhouse's Qualifier Meat Cutting Competition for a chance to win ...

or any tender beef cut. You may be able to find beef tips at your local grocery store's butcher counter, but some cooks get their tips at home by breaking down meat for other dishes. When buying ...

These sheet pan steak fajitas make the perfect weeknight dinner recipe. Made with fresh veggies, lean beef, and homemade fajita seasoning, this easy, healthy dinner comes together in under 20 minutes.

From there, it becomes a problem of finding the exact cut you need for ... Should you support your local butcher instead?

Nine out of the 10 economists surveyed by Bloomberg forecast no change. The rate was last cut in September by 30 basis points. Earlier in December, policymakers pledged a “moderately loose ...

Learn more Selecting the best cut of meat is essential ... You can switch boxes anytime, from the Beef Box with included taco seasoning to the rotating selection of Butcher's Choice.

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat ... Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered, for 24 hours.

ask the butcher or grocer. When you're at a restaurant, ask your server or chef to recommend low-fat or lean meat options. How Can You Add Lean Beef to Your Diet? The leanest cuts of beef have ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...