Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven ...

Hidden in plain sight along Sunset Boulevard, where trendy eateries come and go faster than you can say “avocado toast,” sits a blue-painted haven that’s been quietly serving some of the most ...

Buttery croissants, rich custard, and a heavenly zabaglione sauce—this dessert isn’t just good, it’s unforgettable.

Hot cross bread, butter & custard pudding 6 hot cross buns 4 eggs 500 ml cream 1/2 cup soft brown sugar 1 tsp vanilla paste 1 tbsp butter 1 tbsp ...

Pour the custard over the bread triangles, ensuring they are evenly saturated. Let the bread pudding rest for 20 minutes before popping the baking dish into a water bath.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

At Christmas there’s no need to do things by halves. Use up Christmas pudding in this cross between boozy bread and butter pudding and festive French toast. Preheat the oven to 170C/150C Fan/Gas ...

Come back to the bread and give it a smoosh. This will help fill up the space in the pan and also allow the top of the bread to soak up the custard too. Your fingers will get custard on them, if ...

While the custard cools, you can prepare the bread. Thick slices of milk or white bread are gently removed from their crusts and layered in a glass dish. Once the custard has reached room temperature, ...