The Lemongrass Tofu at Luc Lac is nothing short of a revelation, especially for those who might typically view tofu as merely a protein substitute rather than a star ingredient. This dish elevates ...

After four years of pop-ups, popular yakitori spot Yakitori Toriman is settling down in Capitola’s Brown Ranch Marketplace before the end of the year, transforming into a permanent restaurant and high ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

If you’re visiting from out of town, a morning at Ria’s followed by a stroll through the historic cemetery (which is more like a beautiful park with monuments) makes for a perfect Atlanta experience – ...

Enjoy a delicious and healthy alternative to chicken nuggets with Tofu Nuggets! These crispy, savory bites are made from tofu ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

I’ve been vegan for about 14 years, going from lactose-intolerant omnivore to plant-based nearly overnight. 14 years ago is also around when I first started working at Trader Joe’s, the job I had ...

A fresh vegetarian dinner with plant-based protein that's ready in just 25 minutes. In bowl, whisk together lemon zest, pepper and cornstarch. Press tofu triangles in cornstarch mixture to coat well.