The culinary school grad behind Sunday Supper reveals how relaxed, flexible cooking brings people together around the table.

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

Next week, in another gut-buster for Pittsburgh football fans, the Steelers won't be one of the two teams competing in Super ...

You have heard me mention potluck dinners so many times (there is very little you have not heard me mention), but these two recipes are always the first to be […] ...

And when the people in your household have different appetites for novelty, modular meals can help bridge the gap. Anything ...

Thieboudienne is considered to be the national dish of Senegal. It is eaten with your hands and is absolutely delicious! We made a vegan version that we all thought was terrific, too.

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and ...

Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

We tested the most popular methods for cooking chicken wings — including air-frying, deep-frying, and baking in the oven with ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...