I tested the best ways to cook a steak - griddled, reverse sear, and open flame char - with Wild Fork Foods beef. In this ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Whenever I cook steak at home, something goes wrong. Often, I burn the outside and cut into a cold, totally raw center. When I lower the temperature on my grill pan, ...

Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.

Lastly, cooking the steak comes down to a little technique. You need to sear it at an amazingly high heat, lower that heat, and, then, cook the steak while basting it in butter.

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

We turned to the ~meat experts~ from Fogo de Chão – an all-you-can-eat Brazilian Steakhouse serving high-quality meats — to get some insight. Fogo de Chão / BuzzFeed And although Fogo de ...

First, spritz some olive oil or cooking spray on each side of the steak to help the outside crisp. For a medium-rare steak (our preference), cook on 400 F for about six minutes.