There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

If you're in the mood for a nostalgic dessert that combines layers of creamy frosting, moist cake, and rich chocolate, l ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

From what I can tell, there's some traces of that flavor in these 1940 champions from the Montgomery Advertiser’s “Old ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

Paul Hollywood has shared a simple hack to make a professional quality cake for just £4 - but fans were quick to point out ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...