Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

What's the correct temperature of cooked chicken? The answer should be pretty straightforward, but there's a lot of confusion ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless dark meat chicken has: As you’ll see from the numbers above, skinless chicken and turkey breast are neck and neck (pun ...

This recipe for tsukune features ground dark meat chicken mixed with garlic, ginger, and scallions, formed into meatballs and cooked in a skillet. Japanese chicken meatballs, called tsukune ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Cook, occasionally turning the meatballs ... the remainder thinly sliced and bruised 1 pound ground chicken, preferably dark meat 4 scallions, minced, divided ⅓ cup panko breadcrumbs 1 large ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with ... then do all the cooking in a nonstick skillet on ...