Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Celebrity chef Gordon Ramsay has angered Italians by putting peas in a spaghetti carbonara dish. The TV chef, 57, added the quintessentially British vegetable into his version ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Pasta alla zozzona, a combination of the four classics, literally translates to "dirty pasta," but what it really means is ...

The key to a light and moist meatloaf (besides the meat) is to not overwork the meat when combining the ingredients.

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...