Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Pasta alla zozzona, a combination of the four classics, literally translates to "dirty pasta," but what it really means is ...

Heat the oven to 350 degrees. Combine the sauce ingredients in a bowl and whisk to blend. Combine the meatloaf ingredients ...

[Photo/Xinhua] A top Chinese troupe concluded its performances of the Italian opera classic "Un Ballo in Maschera" on Saturday evening at the Royal Opera House Muscat in Oman. Produced by the ...

Copyright 2024 The Associated Press. All Rights Reserved. A painting is seen at a restoration laboratory in Milan, Italy, Thursday, Oct. 3, 2024. An Italian family ...

Finding an excellent barbecue sauce will help you get that extra flavor, whether it is a classic barbecue sauce you want or a fusion take. The best barbecue sauce will add acidity to your prime ...

according to the Assica association of Italian meat industries. Markets like the United States and Canada did not stop their imports of pork products, as long as they came from areas not affected ...

The oil in all its garlicky glory is the sauce, is what flavours the pasta ... Here’s my version of the classic Italian late-night meal, aglio e olio e peperoncino. You need plenty of garlic ...