World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

In a city so big, how do you know where to eat? Our resident Tapatía has the lowdown on the best restaurants in Guadalajara ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

One of the greatest joys of travelling across Europe is that you’ll never run out of fantastic dining options. From the ...

Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

He is an experienced restaurateur with a passion for Italian cuisine, which began with his studies in the tourism business.