Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...

Heat oil in a wok under low flame. Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, tofu and fried shredded chicken pieces. Add coconut milk, sauce and ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

If the New Year we celebrate is not enough for you, or you celebrate Chinese New Year each year, the evening of the 29th of ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...