Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

Once you master the recipe, you might just be breaking up with your favorite Chinese restaurant ... scramble them gently with ...

Break the mince up in the pan using a wooden spoon or spatula so that it breaks into ... aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Put the minced pork in a separate bowl and add the soy sauce, rice wine ... over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels.

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her ...

For the egg-fried rice, cook the rice according ... and mortar and add them to the pan along with the Chinese five-spice powder. Add the rice and stir-fry for 4–5 minutes, tossing everything ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.