Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Today, Michelin-trained chef Eric Huang demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

Perth has always been drawn to the pull of a good noodle. These Chinese noodle dishes draw from Lanzhou, Hunan, Hong Kong and ...

For Singaporeans with a taste for adventure and good food, short trips from Singapore offer a world of culinary delights!

Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

I don’t even like eating fried ... Chinese diner. Over the hot fire, he tossed dish after dish during the hourslong dinner service, with no respite from the flame of the tire-size wok. When our ...

The classic Thai-Chinese street-food dish was impossible to find ... rolls of pork and prawn wrapped in bean curd skins and fried; jok (or congee), topped with minced pork, liver, ginger and golden ...

Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer ... traditional food at home, especially those in my generation, or Chinese Americans!

“We eat a lot of Chinese food, and I’m very partial to the rice ... if I’m eating a grain salad for lunch at my desk or fried rice for dinner while watching a movie. The high sides mean ...