For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts making the cut.
Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday dining.
Heart over brains. That’s how Nick Kennedy describes the decision by the Defined Hospitality restaurant group to dive into ...
Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...
A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...
Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...