Heading out on a cool-weather camping trip? This collection of cozy recipes will keep you warm and your belly full.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

We use the soup makers to whip up a smooth butternut squash, and chunky chicken and vegetable soup. We assess both soups on the following: We check if the instructions were clearly laid out and easy ...

Chicken noodle soup pales in comparison to the nurturing powers of this comforting bowl of noodle soup. The broth is enriched with fresh ginger and plenty of garlic, complemented by meaty mushrooms, ...

In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making, whether it’s Italian pasta or the noodles for various Asian cuisines. Opening Shot ...

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary Education Depending on where you live, you may have trouble tracking down a few of the ingredients.

If you use these links to buy something, we may earn a commission. It's hard to beat the comfort of a warm bowl of freshly homemade chicken noodle soup. Not only is it loaded with health ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

But, somewhere along the line, soup started to become a cornerstone menu item, gaining a great deal of popularity at the chain's nationwide restaurants—dare we say more than the bread itself? Classics ...