Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Surveillance cameras capture strong winds on Florida's west coast as Hurricane Milton rapidly approaches the state and ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

It’s cozy without feeling cramped ... wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way ...

Some mushrooms ... recipes to try. Bouchillon says some of her favorites are mushroom risotto, which enhances the umami flavor. Dehydrated mushrooms make a good snack, and mushrooms served with ...

Carlton, New Orleans, one of the most popular luxury hotels in the Big Easy that sits within the French Quarter.